Our mother never runs out of secret recipes to make us proud of our Indonesian heritage. And she has come up with an idea to remake her old recipe that she used to make for us while we were kids. We call it Kue Ager. It is basically a sponge cake, topped with slices of good quality canned fruits, and wrapped with jelly. It is a totally harmonious blend of sweet and refreshing flavors. And it looks good too!
Oh, and though we use canned fruits, but we manage to maintain everything else natural. We pick the best quality ingredients and steer away from preservatives, creating a naturally delicious Kue Ager that is safe to consume regularly. Enjoy this delightful snack with friends and families.