You must be familiar with Ongol-ongol, it is a popular traditional Kue in Indonesia. But there is something special with Fin’s Recipe’s Ongol-ongol. Besides its soft and chewy texture, the grated coconut topping is provided separately, so you can add it according to your taste.
Made from the finest tapioca flour and palm sugar using both modern and traditional cooking methods, Kue Ongol-Ongol presents a translucent dark brown color with a unique, tempting aroma. Plus, it is placed in a hygienic and user-friendly packaging, made it easy to serve and enjoy.
So, it is safe to say that this beautiful and tasty Ongol-Ongol is another well-thought masterpiece from Fin’s Recipe.