Made from natural Butterfly Pea Flower and steamed with selected glutinous rice, Kue Pulut is one traditional cake that is not only delicious but also rich in benefits. First popular among the straits-born Chinese in Malaysia as Pulut Tai-Tai, this particular Kue Pulut from Butterfly Pea contains millions of benefits for our bodies. Moreover, the lovely blue color of this tropical Asian flower makes Kue Pulut even more delightful to enjoy. Paired with the refreshing Srikaya jam, Kue Pulut is the one bite you will never forget.