Kaya Jam is a food of colonial heritage, popular in several Southeast Asian Countries such as Malaysia, Singapore, and Indonesia. With a soft and creamy texture, Kaya Jam offers a refreshingly sweet and flavorful taste. Moreover, the rich mixture of sugar, eggs, coconut milk, and pandan leaves gives Kaya Jam a very appetizing golden color.
Kaya Jam is a favorite for those who want a sweet and refreshing taste on their food, especially when combined with breads, cakes, and snacks, for it will definitely add a unique delicacy to your dishes.